Todric’s Catering is Chef Eric Patenaude and partner Todd Christopher’s adventure in the food industry.

We started out offering high-quality food in 2002. We use nothing but the freshest ingredients at all times and we use local farmers and producers whenever we can. Since the very beginning we have offered full-service catering.

In 2007, Todric’s Catering became Todric’s Restaurant and Catering. Our 40-seat restaurant is located in Vanier, at 10 McArthur Avenue, not far from the Rideau River shoreline. The bistro-style restaurant serves lunch on weekdays, dinner from Tuesday through Saturday, and brunch on the weekend.

Our cuisine is inspired by Asian, South American, Tex-Mex and Mediterranean cuisine. But we like to experiment with other flavors of the world as well.

Our open-concept kitchen creates a warm atmosphere with personal service.  

At Todric’s we are at your service!

Seasonal. Fresh. Slow food cuisine. Local producers.